She kept two gardens
One garden grew for fun. It’s purpose light and unregulated. Tomatoes and peppers , mostly. Winter squash grown as much for the way it looked as for what it became. Cucumbers and greens picked young, eaten fresh, almost carelessly. It breathed with the seasons, a good place to spend the evening, hands busy and mind quiet. She didn’t depend on it. Some weeks she forgot to harvest at all. Zucchini swelled past usefulness. Lettuce sagged and burned in the heat. The dogs ate more tomato than the children. Much of the produce went into the compost pile . She shrugged when it happened. Because dinner still came from the store. From bags, boxes, and jars. If the garden had failed, nothing bad happened. She just went to town. That was fine. Expected, and normal. That garden didn’t need to be efficient. It didn’t need to exist. It only needed to be pleasant.Which was not exactly why the other garden existed. Not for fun, or taste. Not for enjoyment ...